Looking for a fresh spin on traditional dishes or something brand new for your guests this holiday season? PBS Food shows and recipes have you covered! From kitchen-tested recipes featured on The Great American Recipe to expert advice from North Carolina's own Sheri Castle, our chefs are here to help you create memorable dishes for your holiday table.
North Carolina's own Sheri Castle explores treasured local flavors in The Key Ingredient with Sheri Castle. Her easy-to-follow recipes are sure to please palates at your holiday gathering this year. Explore more below.
Gabrielle E.W. Carter shares her recipe for this stunning twist on the beet brine pickled egg.
This country ham salad is the perfect way to use up the last trimmings of a whole country ham that’s delicious all the way to the bone.
Jamie Davis shares his recipe for refined and easy roasted oysters, topped with a generous dollop of delicious spiced butter.
Join Sheri Castle as she prepares baked crab bites with a delicious rémoulade sauce — sure to be the hit of any party!
Erika Council, founder of Bomb Biscuit Company in Atlanta, makes biscuits that are the envy of bakers around the world.
Sheri shares her secrets to great cornbread and a honey butter topping that steals the show.
The glorious combination of meaty ham & sweet fresh peaches creates an easy composed salad that looks impressive in just minutes.
This gorgeous composed salad, assembled on a serving platter instead of tossed in a bowl, features spice-roasted pumpkin wedges.
This hearty one-pan meal is simple enough for a weeknight dinner and elegant enough to serve to guests.
Paired with creamed corn and a bright tomato relish, these cornmeal-crusted trout fillets are sure to please at the dinner table.
Buttermilk flavors and tenderizes the skirt steak, paired well with a great wedge salad and creamy buttermilk dressing.
Inspired by countryside recipes in the Umbria region of Italy, this dish pairs perfectly with mustard, cheese and good bread for a delicious meal.
Prepared in individual servings, this dessert is sure to surprise and delight.
Rather like an upside-down lemon meringue pie, this lemon angel pie is truly heavenly.
A Candy Roaster pumpkin purée shines in Ashley Capps' stunning custard dessert, perfect for beautiful garnishes.
A delightful pound cake with enough flavor and character to serve solo or with the Blackberries and Peaches in Sweet Basil Syrup.
One of Sheri's favorite cakes, perfectly served with its simple glaze & made more delectable with whipped cream and apple cider caramel.
This retro favorite is one of the easiest, prettiest and most refreshing fresh strawberry desserts around. It's perfect for your next potluck!
Sheri's fluffy white coconut layer cake resembles an edible snow globe and is perfect for the holidays. And it’s much easier to make than it looks!
Plump, sweet, freshly picked blueberries are the star of this quick no-cook recipe dessert. Serve in pretty glass bowls or small Mason jars for extra delight.
More Recipes & Episodes
In each episode, Sheri Castle features one local ingredient, tracing its journey from source to kitchen. The renowned food writer and cooking teacher introduces us to local farmers, growers, fisherman and chefs and shares approachable home cooking recipes and tips.
Exploring the connection between food sustainability and cultural sustainability for indigenous communities, a Diné woman travels from New Mexico to the Andes in Peru to connect with a Quechuan community who are developing their own solutions to address the same challenges seen in their region.
Watch Indigenize the Plate online & on the PBS App. Streaming now.
Join host Alejandra Ramos and judges Leah Cohen, Tiffany Derry and Graham Elliot as a new group of talented home cooks showcase signature dishes, share heartfelt stories and compete to win the national search for “The Great American Recipe.”
Watch The Great American Recipe online and on the PBS App. Seasons 1 & 2 streaming now
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the U.S.
Watch Pati's Mexican Table online & on the PBS App. Streaming now.
Passport Exclusive
Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed chef and James Beard Award-winning host Pati Jinich as she experiences the region’s rich culture, people and cuisine.
PBS Food
PBS Food unites cooking shows, blogs and recipes from PBS and local stations across the country including Julia Child, Jose Andres, and Fresh Tastes!
STREAM ANYTIME, ANYWHERE
